About Us

Friendly community Pizza Joint in Patchogue

A pioneer in pizza

Angelo Galeotafiore, aka Angelo Delfiore, is well known in Patchogue as a pioneer in the food movement and is given credit for being one of the first to start a creative food business in the Village of Patchogue. His passion, from an early start, was to eat carefully balanced foods that weren't loaded with too much of any one particular ingredient. He drove many family members crazy, especially if dishes were not prepared thoughtfully and abundant in one flavor. Today, he passes this perfection on to you!

A distinguished chef

Angelo embarked on his official culinary journey when he attended The Culinary Institute of America in 1993, in which he graduated with high honors. There he learned the skills needed to perform in any kitchen diligently and effectively. Upon graduating, he took his entrepreneurial spirit and gave birth to his 'first born': Delfiore Pizza Company. Today, the company has transitioned into one of the most delicious fast-casual pizza restaurants on the South Shore of Long Island. It boasts many combinations of pizza you can't find anywhere else! At Delfiore Pizza & Food Company, we're dedicated to making the best tasting food around.
One of our Italian dishes at our restaurant in Patchogue

Delfiore Italian Pork Store 

High quality food is a Delfiore family tradition. Within our recipes we only use the finest fresh mozzarella and sausage made by our family members over at Delfiore Italian Pork Store. Their attention to detail is unparalleled, and that's why they've become an enduring part of the Patchogue village. We're proud to incorporate these ingredients into our menu, recognizing the difference a true devotion to food makes!  

Get a taste of the Delfiore family tradition!

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