A pioneer in pizza
Angelo Galeotafiore, aka Angelo Delfiore, is well known in Patchogue as a pioneer in the food movement and is given credit for being one of the first to start a creative food business in the Village of Patchogue. His passion, from an early start, was to eat carefully balanced foods that weren't loaded with too much of any one particular ingredient. He drove many family members crazy, especially if dishes were not prepared thoughtfully and abundant in one flavor. Today, he passes this perfection on to you!
A distinguished chef
Angelo embarked on his official culinary journey when he attended The Culinary Institute of America in 1993, in which he graduated with high honors. There he learned the skills needed to perform in any kitchen diligently and effectively. Upon graduating, he took his entrepreneurial spirit and gave birth to his 'first born': Delfiore Pizza Company. Today, the company has transitioned into one of the most delicious fast-casual pizza restaurants on the South Shore of Long Island. It boasts many combinations of pizza you can't find anywhere else! At Delfiore Pizza & Food Company, we're dedicated to making the best tasting food around.